Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Potato Croquettes- (Kroket Kentang) Be the first to review this recipe. This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too.
Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian Potato Croquette (Kroket Kentang) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Take 500 gram potato, peeled and cut into pieces
- Get 2 tablespoon powdered milk
- Get 1 egg yolk
- Take 1/4 pepper powder
- Take 1 teaspoon nutmeg powder
- Get 1 teaspoon margarine/ butter
- Take 1 teaspoon salt
- Get Oil for deep frying
- Take For filling:
- Make ready 200 gram ground beef/Chicken/pork
- Prepare 100 gram peas
- Prepare 50 gram carrots, cut into small cubes
- Get 4 cloves garlic, finely chopped
- Get 1 tablespoon shallots, finely chopped
- Get 1 tablespoon salted soy sauce
- Take 1/2 teaspoon pepper powder
- Take 1 teaspoon nutmeg powder
- Take 1/2 teaspoon sugar
- Take 1 teaspoon salt
- Make ready 50 ml water
- Make ready 100 ml fullcream milk
- Make ready 1/2 maizena/cornstarch
- Make ready 2 spring onions, finely sliced
- Make ready 2 tablespoon butter for sauting
- Prepare For wet coating:
- Make ready 2 eggs
- Prepare 2 tablespoon milk
- Make ready to taste Salt
- Get For dry coating:
- Get Plan flour
- Get Bread crumb
So the Indonesian and Indische version of the kentang croquette, differ quite significantly. Indonesian Potato Croquette (Kroket Kentang) Yummy, delicious and tasteful 😍👍. Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for. Kroket Kentang / Indonesian Potato Croquette.
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
Seasoned mashed potatoes are filled with aromatic chicken fillings, breaded, fried and served with whole chili. Asian Appetizers Appetizer Recipes Dessert Recipes Desserts Potato Recipes Vegetable Recipes Finger Snacks Indonesian Cuisine Indonesian Food Traditional. Mix the mashed potatoes, the salt, the pepper and the nutmeg well together. Add the meat, the carrot and the snake beans and fry it until the liquids have evaporated. Kroket Kentang / Indonesian Potato Croquette.
So that’s going to wrap it up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
