Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage:
- Make ready 2 kilograms Cabbage
- Make ready Filling
- Prepare 2 cubs Egyptian Rice
- Take 400 grams minced meat
- Prepare 1 tbs spices (7spices)
- Get 1 tsp salt
- Take 1 onion
- Take 6 garlic gloves
- Take 1/2 tsp salt
- Prepare 1 tbs margarine or oil
- Take leaves For boiling Cabbage
- Prepare Water
- Prepare 1 tbs cumin/latency powder
- Make ready 1/2 tsp salt
- Take Sauce
- Make ready 2 tbs dried mint
- Get 1 whole garlic
- Make ready 1/2 tbs pomegranate molasses
- Make ready Meat
- Prepare Tailbone and bones of the sheep
Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
Steps to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd.
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