Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.
To begin with this recipe, we have to first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Prepare For Dhokla Batter:
- Prepare 1 cup Rava
- Prepare 1/2 cup Curd
- Take 1/2 cup Water
- Prepare 1 tbsp Oil
- Make ready 1 tsp Eno
- Get 1 tsp Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Take to taste Salt
- Make ready For Mango puree:
- Prepare 1 Mango medium size
- Make ready 2 Green Chilli
- Prepare Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Get 1 tbsp White sesame
- Make ready 1/2 cup Water
- Make ready 2 Green Chilli (cut lengthwise)
- Get 1 tbsp Lemon juice
- Get 1 pinch salt
- Take For Garnishing :
- Make ready 1/2 cup Chopped Mangoes and Kiwi
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack.
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today. Mango season is here and that is one reason to tolerate the scorching sun Though the season has just started I do get some good alphonso mangoes here. Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India). Among many variations of dhokla, the two most popular ones are - Khaman (made with chickpea flour), and the other one is Rava dhokla (made with semolina).
So that’s going to wrap this up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
