Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini in yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Heat the oil in a large frying pan until very hot then add the zucchini slices and fry on both sides until golden brown.
Zucchini in yogurt is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini in yogurt is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Zucchini in yogurt:
- Take 1 kg Lebanese zucchini
- Take 200 grams minced meat
- Get 1/2 tsp black pepper
- Take 1/2 tsp salt
- Make ready 25 grams pine
- Take 1 tbs margarine
- Make ready 250 grams Egyptian rice 🍚
- Get Yogurt
- Make ready 1 kilogram yogurt
- Get 1 tbs starch
- Make ready 2 cups water 💦
- Take 1 tbs dry mint
- Get 4-5 garlic gloves
- Prepare 1/2 tsp salt
- Take 25 gram pine nuts for garnish (optional)
Blog Stuffed zucchini in yogurt sauce. Those were the days…comforting and homey food. The neighborhood's middle-eastern grocery sells Mexican zucchini and these will have to do. So, when Elena Besser had a class on Zucchini Bread with Greek Yogurt Glaze on the Food Network Kitchen app, I knew I had finally found a delicious alternative.
Instructions to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
Elena's class makes it easy to. Substitute applesauce, regular yogurt, sour cream, or milk for the Greek yogurt. If you prefer, use all whole wheat flour, white whole wheat flour, or all-purpose flour, or any combination. Now stuff the zucchini with the mixture, do not stuff till the top as rice will cook and expand. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done.
So that’s going to wrap it up for this exceptional food zucchini in yogurt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
