Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parwal aloo sabzi (pointed gourd potato dry vegetable). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is something which I’ve loved my whole life. They are fine and they look fantastic.
sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Remove the hard, mature seeds before you make the vegetable.
To begin with this particular recipe, we have to prepare a few components. You can have parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Prepare 250 gms Parwal
- Prepare 2 Potato or Aloo (chopped) medium
- Get 2 tbsp Mustard oil
- Get 1/2 tsp Mustard seeds or Rai
- Take 1/2 tsp Turmeric
- Make ready 1/4 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Make ready 2 Onion medium (chopped in thin slices)
- Make ready 2 Finely chopped garlic
- Take 2 tbsp Finely chopped ginger
- Make ready 1 Finely chopped green chilli
- Get 1/4 cup Finely chopped coriander leaves
- Make ready to taste Salt
Make sure that the Parwal and Potatoes are of the similar size. Give this delicious dry sabzi made with parwal stuffed with a masaledar besan, peanut filling a try. The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to.
Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. - Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone.
- Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. - Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally.
- After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. This is a dry aloo parval sabzi made by stir frying onion, tomato with potato and parval. We eat parval almost every week. I often cook vegetables like Parwal, Bhindi. How to make Aloo parwal sabzi recipe?
So that is going to wrap this up for this exceptional food parwal aloo sabzi (pointed gourd potato dry vegetable) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
