Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this Easy and healthy moong dal dhokla recipe at your home. A Perfect recipe for your breakfast and a healthy recipe for your kids. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Whole Moong Daal Dhokla – Perfect Breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Make ready For Dhokla :
- Get 1 cup Whole Green Daal
- Get 2 tbsp Besan or gram flour
- Take 2 tbsp Curd or Yogurt
- Make ready 1 inch Ginger
- Take 2 Green Chilli
- Take 1/4 cup Fresh coriander leaves
- Make ready 1/2 tbsp Oil
- Make ready 1 tsp Eno
- Make ready 1/2 Juice of lemon
- Make ready Salt as per taste
- Take For Tempering:
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Take 3 Chopped chilli
- Get 1 tbsp White Sesame
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 cup Chopped Coriander Leaves
- Make ready 1 tsp Sugar (optional)
- Get 3/4 cup Water
Green Moong Dal Dhokla Recipe Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. To begin making the Green Moong Dal Dhokla Recipe, soak the rice. How to Make Moong Daal Dhokla. Grind the dal into a thick paste using very little water.
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
When they start to crackle, add curry leaves and green chillies. Add the dhokla pieces to it and gently. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my I have made dhokla with moong dhuli dal we can make this with moong chilka also. The process is exactly the same.
So that is going to wrap it up for this exceptional food whole moong daal dhokla – perfect breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
