Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed fritatta with crumpets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. This fritatta recipe fuses a range of flavours.
Steamed Fritatta with Crumpets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Fritatta with Crumpets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fritatta with Crumpets:
- Get 2 garlic cloves, roughly chopped
- Prepare 1 medium white onion, chopped
- Take 1 bell pepper, chopped
- Take 1/2 broccoli head, chopped into small pieces
- Make ready 1 large handful of baby tomatoes, halved
- Get 3 medium eggs, whisked
- Prepare 50 g cheese, grated
- Prepare 1 pinch tumeric
- Make ready 1 pinch smoked paprika
- Get 1 pinch cumin
- Take 1 pinch black pepper
- Make ready Crumpets (and butter or margarine)
Pre-cook your vegetables by sautéing, roasting, or steaming them to bring out their best qualities. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three cups of raw vegetables! A frittata is an egg-based blank canvas for so many different flavor combinations, either ones you want to dream up and try, or frittatas that use up leftover ingredients you have in the fridge. Often times I'll take little bits of leftovers, like grilled peppers from dinner or a.
Steps to make Steamed Fritatta with Crumpets:
- Chop vegetables.
- "Crust Fry" vegetables for 10 minutes. Stir in spices.
- After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
- Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.
Crumpets are English griddle cakes made from flour, milk/water and yeast and are traditionally eaten for breakfast or with afternoon tea. They're soft and somewhat spongy in texture and their crowning feature are the dozens of tiny holes that dot the surface, allowing whatever you spread on them to. Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! Frittata is a very versatile recipe and you can add any combination of ingredients you'd like! This easy frittata recipe can even be made into.
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