Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my entire life.
Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. Layer the vegetables, sausage, and cheese in the slow cooker; top with a mix of. Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!!
To begin with this particular recipe, we must prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Make ready 1 cup Brown Poha
- Get 3/4 cup Finely chopped Vegetables
- Take 1 cup (Carrot, beetroot, beans, capsicum)
- Get 1/2 cup Peas
- Take 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Get Juice of one lemon
- Prepare to taste Salt
It can be eaten for snack too in the place of unhealthy options such as chips. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Hence, it's a great breakfast food as these healthy carbs provide energy to the body to carry out its daily functions.
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
Poha is considered the perfect breakfast food. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
So that is going to wrap it up with this special food vegetable brown poha – healthy breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
