Marmite & Mustard Savoury Biscuits
Marmite & Mustard Savoury Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marmite & mustard savoury biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Love it or Hate it, definitely recycle it. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom.

Marmite & Mustard Savoury Biscuits is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Marmite & Mustard Savoury Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marmite & Mustard Savoury Biscuits:
  1. Take 60 g Stork margarine
  2. Prepare 1/2 tbsp whole grain mustard
  3. Make ready 1 tsp yeast flakes
  4. Get 1 tsp Marmite
  5. Prepare 100 g plain flour
  6. Prepare 2-3 tbsp water

Reddit gives you the best of the internet in one place. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. See more ideas about Marmite, Marmite recipes, Bovril.

Instructions to make Marmite & Mustard Savoury Biscuits:
  1. Cream together the stork, mustard, yeast flakes and marmite.
  2. Add the flour and use your fingers to rub the flour into the margarine mix.
  3. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
  4. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.

Our second week of Marmageddon brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer. Marmite is well known for evoking a love or hate reaction amongst people. Marmite is an easy and cheap way of taking these B vitamins and if consumed daily can easily replace supplements. The marmite is a moderate-sized squid-like magical beast. Described as a "cross between a dust mite and squid," it has a transparent, bio-luminescent body and long trailing tentacles.

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