Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak sooji dhokla (spinach rava dhokla) – winter special. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Palak Sooji Dhokla (Spinach Rava Dhokla) - Winter Special. Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina.
Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak sooji dhokla (spinach rava dhokla) – winter special using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Prepare 1 cup Rava or Sooji
- Make ready 1 cup Curd
- Take 1/2 cup Spinach Puree
- Take 1 tsp Oil
- Take 1 tsp Eno
- Make ready 1 Juice of lemon
- Get 2 Chopped green chilli
- Prepare to taste Salt
- Take Tempering :
- Get 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White Sesame
- Get 4-5 Curry leaves
- Make ready 1/2 tbsp Oil
- Take 4 tbsp Water
- Get 1-2 Chopped green chilli
See great recipes for Methi Palak Chawli Dhokla, Palak Rawa Dhokla too! Cook Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special in the comfort of your home with BetterButter. Dhokla is moisture-rich and low in calories, which makes it an ideal food for those watching their weight. But, if you want to put in more nutrients to your diet, make spinach dhokla or palak ka dhokla.
Instructions to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. - For Tempering: - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and Enjoy.
The regular plain dhokla is made of fermented batter of gram flour (besan). This dhokla loads up on the superfood, spinach. Palak dhokla is very healthy and nutritious meal for everyone. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious compare to frying or deep frying.
So that is going to wrap it up for this exceptional food palak sooji dhokla (spinach rava dhokla) – winter special recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
