Garlic Cheese Pastry Bites
Garlic Cheese Pastry Bites

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic cheese pastry bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Cheese Pastry Bites is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Cheese Pastry Bites is something which I’ve loved my whole life.

Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme. These delectable little cheese puffs start with simple choux pastry, which is not nearly as intimidating as some think; learning to make this classic.

To begin with this recipe, we have to prepare a few components. You can have garlic cheese pastry bites using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Cheese Pastry Bites:
  1. Take 2 parts Self Raising Flour
  2. Make ready 1 part Margarine or Butter
  3. Take 1 part Grated Cheese(Garlic and Herbs!)
  4. Get Water to mix with
  5. Make ready Flour for rolling out
  6. Prepare Margarine or Butter to grease the trays

Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients. Puff pastry is literally a life saver when it comes to quick appetizers and snacks. For quick savoury bites, I use melted garlic butter and sprinkle with parmesan, herbs and cracked pepper.

Steps to make Garlic Cheese Pastry Bites:
  1. Sift Flour into a bowl, add the Margarine or Butter
  2. Rub mix between your fingers until it resembles breadcrumbs.
  3. Add the grated Cheese and mix again with the fingers. This evenly mixes the ingredients and prevents lumps of cheese happening.
  4. Add a little water, then knead the mix, at a time, until it resembles a nice elastic dough. Chill in the fridge for at least 30 minutes.
  5. Grease baking trays with the extra Margarine or Butter.
  6. Add flour to a chopping board and roll out the pastry to about the thickness of a pencil, (or thinner if you want them more crispy.)
  7. Cut into squares and place, a little apart, on the baking trays.
  8. Cook in a medium to hot oven for 10 minutes, turn and / or swop the trays around and cook for a further 5-10 minutes, (depending on thickness), until golden brown. Cool and serve, with a dip, or on their own. These will go down well with a pint!! Enjoy!!

This Ham Cheese Puff Pastry recipe is simple to make. You don't even need a recipe for this, just watch this. Tender, flaky Garlic Cheddar Biscuits that are so good you'd never guess they were gluten-free. Tender, flaky and seriously savory thanks to the garlic and sharp cheddar cheese. Cut the butter into the dry ingredients using a pastry blender, your hands or a fork, until the mixture resembles coarse.

So that’s going to wrap it up for this special food garlic cheese pastry bites recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!