Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maize and millet kunu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well. As a grain based beverage Kunu is a member of the Horchata family.
Maize and millet kunu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Maize and millet kunu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook maize and millet kunu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maize and millet kunu:
- Make ready 1 cup maize
- Make ready 1 cup millet
- Get Milk
- Make ready Sugar
- Make ready Water
It is usually made from millet or sorghum, although it can be made from maize as well. The variety of the drink made from sorghum is a milky light-brown colour, and it is usually sweetened and flavoured. Acha and millet were cleaned, steeped in water, washed and spiced. Dry, granulated sweet potato was added and wet milled to produce a slurry.
Steps to make Maize and millet kunu:
- Ingredients
- Mix millet and maize together, soak it over a night.drain the water,add clove,dry ginger,pepper and blend
- Remove the dust,allow it for 2hrs
- How it look,drain the water.boil water in a pot.
- When the water boiled, pour it,stir and add sugar
- Allow it for 15mnt,then add the milkand mix,enjoy ur soaked maize & millet kunu
This work determined the physicochemical, microbial and sensory characteristics of kunu zaki sweetened with black velvet tamarind (Dialium guinnense) flour. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well. Kunu is made by first allowing the grain seeds to germinate, then soaking the seeds in water for a few. A wide variety of maize and millet milling machine options are available to you For example, Kunu with Aya or millet is very rich in fiber, which is good for your digestive system.
So that is going to wrap it up for this exceptional food maize and millet kunu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
