Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot raita recipe (gajar ka raita). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my whole life. They’re nice and they look fantastic.
Carrot raita recipe with step by step photos - one more simple raita recipe made with carrots. Sharing a family recipe of gajar ka raita made in our Punjabi household. Simple and easy to prepare raita with an interesting tempering of asafoetida or hing added at the end.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Take 2 cups Curd
- Get 1 cup Carrot (grated)
- Get 1/2 tsp Roasted cumin
- Make ready 1/2 tsp Chaat masala
- Take to taste Salt
- Prepare Tempering:
- Prepare 5 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Oil
- Make ready 1 Chopped Green Chilli
Seasoning: Black salt,kali mirchi, sugar are used to season gajar raita. Perfect Gajar ka raita is the one that has the bite of the carrot with the creaminess of yogurt. To make perfect Gajar ka raita the following points should be kept in mind: Use thick quality and fresh yogurt (dahi). Today I have for you all a healthy, refreshing, yummy and super quick accompaniment made from Carrot.
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
That's " Carrot Raita / Carrot Mosaru Gojju ". Carrot raita is also known as Gajar ka Raita in Hindi where "Gajar" means carrot if you don't already know. There is hardly a recipe in making this carrot raita or gajar ka raita. You can combine these ingredients quickly and assemble this raita in no time. Let us check the recipe of carrot raita with step by step photos.
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