Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mince (fruit) pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mince (fruit) Pies is something that I have loved my whole life. They’re nice and they look fantastic.

Mini versions of your favorite pie! So cute, so easy - and of course, so delicious! Change up the filling and try using other fruit like peach, or blueberry.

To begin with this recipe, we must first prepare a few ingredients. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Prepare 1 kilo Best Mincemeat Mix
  3. Prepare 500 Grams Glacé Cherries
  4. Prepare 50-100 mls Dark Rum
  5. Take 2 eggs
  6. Get 2 cutters, one larger than the other
  7. Get 1 star cutter (optional)

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc! It's so easy and so versatile.

Instructions to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 1/2 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 1/2 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

If you want to see the written. You'll crave these mouth-watering fruit pies as much as your customers do! Canned pie filling would work too, but most pie filling is just fruit, sugar. These mini fruit galettes are free-form pies. They're easy to assemble Using a simple fruit filling and homemade flaky pie crust, you can create adorable mini fruit galettes.

So that is going to wrap it up for this exceptional food mince (fruit) pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!