Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sop buntut (oxtail soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sop buntut (oxtail soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sop buntut (oxtail soup) is something which I have loved my entire life. They are nice and they look fantastic.

Buy Knorr Oxtail Soup Mix at Amazon. Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail.

To get started with this recipe, we have to first prepare a few components. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Take 1 kg oxtail/ beef tail, cut into serving pieces
  2. Make ready 1/2 tablespoon chopped ginger
  3. Make ready 1/2 nutmeg, bruised
  4. Prepare 1 spring onion, cut into 2-3 pieces
  5. Make ready 1 tablespoon margarine
  6. Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Prepare 250 gram potatoes, cut into 4-6 pieces
  8. Make ready Salt
  9. Take Spices (ground)
  10. Take 5 shallots
  11. Take 3 cloves garlic
  12. Make ready 1 teaspoon peppercorns
  13. Prepare For the Garnishing:
  14. Make ready Fried shallots, spring onions, chopped Chinese parsley
  15. Prepare Melinjo nut crackers

In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. Oxtail soup is one of a popular comfort food in indonesia. Based on the visual look and the taste. It is a big chance that oxtail soup is influenced by the Dutch kitchen in the past.

Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Choose a "hard variety" like the Indonesian Brastagi Granola which can withstand long periods of cooking without disintegrating. Oxtail soup is one of my favourite soup.

So that is going to wrap it up with this special food sop buntut (oxtail soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!