Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple chutney is something which I have loved my whole life.
Apple chutney is a perfect accompaniment to roast chicken or pork! Combine all the ingredients in a large, heavy saucepan. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Get 1.5 kg apples- peeled and chopped
- Prepare 750 g sugar -I used a mix of soft dark brown and white sugar
- Make ready 650 g raisins
- Get 3 cm piece of fresh ginger, grated
- Take 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Take 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Make ready Sterilised jars for storage
Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is straightforward to make. It goes really well with hams and cheeses and makes a lovely Christmas.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. Apple, Chutney - Raita, Dips and Spreads. You don't need to be an expert cook to make spicy yet yummy apple chutney at home. It is as simple as mixing and simmering apple pieces, chopped onion.
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