Moong Dal fusion curry
Moong Dal fusion curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, moong dal fusion curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal fusion curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong Dal fusion curry is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal fusion curry:
  1. Take 1 cup moong dal
  2. Take 50 gr chopped onion
  3. Prepare 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Take 1/2 tsp mustard seeds
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Make ready 2 pcs dried chilis
  9. Make ready 2 pcs green chilis (adjust accordingly)
  10. Prepare 1 cups water
  11. Get 1/2 tsp coriander powder
  12. Get 1/2 tsp garam masala powder
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1-2 tsp salt
  15. Prepare 1 cup sliced eggplants

Cover the lid and let the dal cook until the water completely evaporates. Now in another pan, heat the oil, add some jeera seeds. One such dal is my fantastic Red Moong Dal Curry. Red Moong, Chori Dal, Adzuki Bean, Mung Bean.

Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

These are just four of the names this delicious little bean goes by. I still get confused by all the names of lentils, beans and around the world. What I know as one ingredient will have a thousand names elsewhere in the world. Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam.

So that’s going to wrap this up for this exceptional food moong dal fusion curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!