Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan potato and leek soup with crumbled “feta” is something which I have loved my entire life.
How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. Add the leeks, celery, onion and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Make ready 4-5 medium potatoes
- Prepare 2 medium leek
- Prepare 100 ml coconut milk
- Take 50 g margarine
- Get 1 stock cube
- Get Salt, pepper, nutmeg
- Get Vegan feta to garnish (optional)
- Make ready 1 clove garlic
Pour in hot chicken stock. vegan zucchini and leek soup. A big benefit of this zucchini and leek soup is that it is very easy to keep it vegan without going down on flavour. By adding potato to the soup, you can even get that beautiful velvety texture without the use of any cream or butter. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing!
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) you can make such a warm and comforting dish. Winter is here to stay, and for #MeatFreeMonday I have prepared a simple and easy Spicy Sweet Potato and Leek Soup to share with you today. And guess what guys, this Sweet Potato and Leek soup is low carb and vegan!! Choose to enjoy it with a slice of sourdough or simply just enjoy it straight up. Heat the oil in a large pan and fry the leeks for a few mins to soften.
So that is going to wrap this up for this special food vegan potato and leek soup with crumbled “feta” recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
