Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter pork steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Pork steaks are dry after cooking, due to the fact that pork meat must be cooked thoroughly before consuming, add a sauce is the best idea. Butter - Butter is just as important as the pork in this recipe.

Garlic Butter Pork Steaks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Pork Steaks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Take 5 garlic cloves, peeled and sliced
  2. Make ready 4-6 thin pork shoulder steaks preferable
  3. Make ready 1 Bay leaf
  4. Make ready 100 ml white wine
  5. Get 1 tbsp lard or 2 tbsp of olive
  6. Get 2 tbsp margarine
  7. Prepare to taste Salt
  8. Get to taste Black pepper
  9. Make ready 2 dried chillies, crushed

You can also use boneless but the bone adds so much extra flavors. This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky.

Steps to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

Sometimes that sear is just perfect but the inside is nowhere to be cooked. So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken A juicy steak is delicious and satisfying on its own, but when topped with a dollop of garlic butter it Cilantro gives the butter a Latin characteristic and is wonderful served on pork tenderloin. Slow roast pork that's caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness!

So that is going to wrap this up with this special food garlic butter pork steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!