Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my ploughman's pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Ploughman's Pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Ploughman's Pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle. This chunky vegetable pickle is perfect with a ham..strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Ploughman's Pickle:
- Take 275 grams chantenay carrots
- Take 275 grams swede or turnip
- Get 2 medium onions
- Take 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Prepare 100 grams dates
- Take 60 grams prunes
- Take 6 garlic cloves crushed
- Prepare 250 grams light brown sugar
- Take 500 ml malt vinegar
- Make ready 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 tsp mustard seeds
- Take 2 tsp ground allspice
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Get 4 cloves crushed
- Prepare 1 pinch ground cloves
The thing that distinguishes Branston pickle from other. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Who doesn't enjoy a delicious Ploughman's Lunch? Please post your photos of your tasty lunch from anywhere around the world.. Heinz Ploughmans Pickle is, unsurprisingly, the perfect pickle to go with a ploughman's lunch. I usually buy branston pickles or the Heinz tangy tomato pickle for my cheese sandwiches, cheese on. English pickle relish is a very flavorful mix of vegetables, sweet apples, dates, raisins and lots of flavorings.
So that is going to wrap it up with this exceptional food my ploughman's pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
