Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys homemade fruity brown hp sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Homemade Fruity Brown HP Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Homemade Fruity Brown HP Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
See great recipes for HP Sauce Beef Jerky, HP-Mayo Sauce Chicken Sandwich too! Vickys Homemade Fruity Brown HP Sauce Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Homemade Fruity Brown HP Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Get 240 ml water
- Get 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Prepare 120 ml tomato puree/paste
- Prepare 180 ml light molasses/treacle or maple syrup
- Prepare 60 ml orange juice concentrate (diluting juice)
- Make ready 10 pitted dates, finely chopped
- Make ready 3 tbsp blackstrap molasses / dark treacle
- Take 3 tbsp apple juice
- Take 3 tbsp tamarind paste
- Get 180 ml apple cider vinegar
- Prepare 1 inch of cinnamon stick
- Make ready 1/2 tsp whole cloves
- Prepare 1/2 tsp whole black peppercorns
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp ground cardamom
- Prepare 1/2 tsp garlic powder
- Get 1 tsp sea salt
The flavor is a cross of ketchup with worshishire and a bit of sweetness. I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it. Have a go at making your own. Can you find brown sauce in the US?
Steps to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
I live in Toronto, and EVERY major supermarket has HP (regular), HP Chicken and Rib (aka "Fruity" in the greedy do you remember another brown sauce that was fruitier? There was another one a few years. This sauce is easy to make, fruity and incredibly delicious. Apples, plums, onions, vinegar and other seasonings are simmered together and packed into preserving jars. It's fruity and that fruit acidity is great for cutting through foods with a high fat content.
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