Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry and chocolate brownie meringue cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry and Chocolate Brownie Meringue Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.

To get started with this recipe, we must prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Take Brownie Base
  2. Make ready 220 g dark chocolate, melted
  3. Make ready 200 g margarine or v.soft unsalted butter
  4. Take 250 g icing sugar
  5. Prepare 3 eggs
  6. Take 110 g plain flour
  7. Make ready Meringue
  8. Prepare 4 egg whites
  9. Take 1/4 teaspoon cream of tartar
  10. Make ready 200 g caster sugar
  11. Make ready 100 g chopped hazelnuts
  12. Get Filling
  13. Get 150 ml whipping cream
  14. Prepare 50 g icing sugar
  15. Prepare 150 g raspberries
  16. Take 20 g chopped hazelnuts

Place dipped meringues on fresh parchment. This will make it easier to remove them after the chocolate has set. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Crisp meringue, moist chocolate, and raspberries come together in this ultimate holiday dessert.

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes Remove the brownie from the oven. (While the cake is baking prepare the meringue.) Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until. These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and packed with fresh There's just something magical about the combo of chocolate and fresh raspberries, and when they're transformed into a fudgy brownie - look out! 💜. Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious raspberry jam and silky chocolate mascarpone all enveloped in rich dark chocolate ganache AKA the best Chocolate Cake you will ever have!

So that is going to wrap it up with this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!