SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce),.

To get started with this recipe, we have to prepare a few ingredients. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Take 1 ox tongue
  2. Take 1 teaspoon salt
  3. Get 1 tablespoons tamarind juice
  4. Make ready 4 cloves garlic
  5. Prepare 1 teaspoon chopped ginger
  6. Get 1 tablespoons margarine
  7. Prepare 7 shallots, finely sliced
  8. Make ready 4-5 tablespoons sweet soy sauce
  9. Take 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Get 1/2 teaspoons pepper
  13. Get 500 cc beef stock

One of the Dutch-influenced foods is Semur , that is meat or chicken stew that has sweet, sour, savory taste. Lidah Kucing Pelangi (Rainbow Cat's Tongue Cookies) This cookies only use egg white and the taste is sweet. #bakingcontest Tripolitan Cuisine. It's always served on one big plate that friends, family and neighbours share.🍽️ Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.

Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Sweet soy sauce is the most important ingredient in the Semur-making process. Bekijk meer ideeën over Eten, Lekker, Filipijns eten. Semur ranges from soupy dish to thicker consistency. The most common Semur is beef semur and ox tongue semur. Other semur like chicken semur, egg, potato and tofu semur are also served in some areas of Indonesia.

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