Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Drop in the fried lentil balls, turning them about with a spoon until they are evenly coated with the yoghurt sauce. Dahi wadas are quite versatile and you can make it in different ways.
Dahi wada ( fried lentil balls in yoghurt) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dahi wada ( fried lentil balls in yoghurt) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Prepare for lentil balls
- Prepare 250 grams white lentils ( urad dal)
- Prepare 1/2 tsp paprika
- Take 1/2 tsp salt
- Get 500 grams fresh yoghurt
- Take 1/2 liter vegetable oil
- Prepare 3 pinch baking powder
- Prepare 1/4 bunch mint leaves
- Make ready 1/4 bunch chopped parsley
- Get 1 each green chilli
- Prepare 1 cup water
- Get 1 for tempering
- Make ready 3 tbsp vegetable oil
- Make ready 3 each dry red chillies
- Prepare 1/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 15 each curry leaves
- Take 1/4 tsp turmeric powder
The fried vadas are then soaked in salted. Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country.
Instructions to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Drop spoonfuls of batter in hot oil using a large tbsp. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Can't take the heat of Indian food?
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