Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.

To get started with this recipe, we must first prepare a few components. You can cook vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Make ready Curry Spice
  2. Prepare 1/4 tsp ground turmeric
  3. Make ready 1 tsp ground coriander
  4. Get 1 tsp mustard seeds
  5. Prepare 3 clove garlic
  6. Get 1/2 Scotch Bonnet chilli pepper, deseeded
  7. Make ready 1 tsp sea salt
  8. Prepare Curry
  9. Prepare 4 tbsp sunflower oil, divided
  10. Get 6 medium skinless, boneless chicken breasts, diced
  11. Get 2 onions, chopped
  12. Prepare 1 small butternut squash, diced
  13. Prepare 1 large aubergine / eggplant, diced
  14. Take 6 small waxy yellow potatoes, diced
  15. Take 1 ripe mango, peeled and diced
  16. Take 1 ripe papaya, peeled and diced
  17. Make ready 400 ml full fat canned coconut milk
  18. Get 300 ml good chicken stock
  19. Prepare 1/2 tbsp tamarind paste
  20. Get 3 bay leaves
  21. Take 1 juice of half a lime

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Added extra hot cayenne for a little kick and served with a little mango chutney to cut. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.

Steps to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
  2. Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
  3. Transfer the cooked chicken to a plate and set aside covered with foil
  4. Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
  5. Add the spice mix and stir in to infuse the flavours for a further 5 minutes
  6. Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
  7. Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
  8. Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
  9. Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free

If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Verified Purchase. the Oil got nice smell of coconut I used on my self and my daughter. This is my Mango Chicken Curry and it's always on rotation in this kitchen. Not necessarily because it's fantastic, but because I wanted to make a video to show you how easy it is and completely forgot to. Filipino style chicken curry normally uses coconut milk for the sauce.

So that is going to wrap it up for this special food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!