Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pickled Red Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say.
To get started with this recipe, we have to prepare a few ingredients. You can cook pickled red cabbage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Cabbage:
- Get Spiced vinegar:
- Get 1500 ml White distiled malt vinegar
- Make ready 170 grams Honey
- Make ready 2 tsp Mustard seeds
- Get 2 tsp mixed peppercorns
- Get 2 tsp coriander seeds
- Make ready Cabbage preperation:
- Make ready 2 head Red Cabbage
- Prepare Salt
- Make ready Jarring:
- Make ready 4 large Sterilised Jars
Cut the cabbage in half lengthwise, and then cut each half into quarters. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.
Steps to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
Find pickled red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pickled red cabbage in blue bowl. Korean side dish - Kimchi (kimchee, gimchi). Traditional Russian and Ukrainian vegetable salad Vinaigrette. Pickled Red-Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food pickled red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
