sig's Saag Aloo (spinach and potatoes)
sig's Saag Aloo (spinach and potatoes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's saag aloo (spinach and potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Saag Aloo (spinach and potatoes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. sig's Saag Aloo (spinach and potatoes) is something that I’ve loved my whole life. They are fine and they look wonderful.

Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's saag aloo (spinach and potatoes) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sig's Saag Aloo (spinach and potatoes):
  1. Prepare 500 grams spinach
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 1 tsp black mustard seeds
  4. Get 2 large shallots, thinly sliced
  5. Get 3 clove smoked or normal garlic,crushed
  6. Take 2 cm piece fresh root ginger,very finely chopped
  7. Make ready 3 fresh tomatoes,peeled and deseeded,cut int1/4
  8. Prepare 1 tsp chilli powder
  9. Get 1 tsp salt
  10. Make ready 125 ml water
  11. Get 700 grams cooked but still slightly firm potatoes ,cut into chunks

Added spinach gives you the recommended iron to your body. Simple vegan recipe from frozen vegetables. Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries.

Instructions to make sig's Saag Aloo (spinach and potatoes):
  1. blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
  2. Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
  3. as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.

I like to roll it up in hot naans or chapatis which I heat up on the barbecue. The thick spinach sauce and tender potatoes is perfect for eating in this way. You really can't go wrong with this authentic Indian saag aloo. Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is quick to make and also healthy.

So that’s going to wrap this up for this special food sig's saag aloo (spinach and potatoes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!