Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs on toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. Pretty much anyone has its own method of making scrambled eggs.
Scrambled eggs on toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scrambled eggs on toast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs on toast:
- Make ready 6 large eggs
- Make ready 4 slices thick bread
- Make ready Butter or margarine
- Get Splash milk
- Make ready Seasoning
Scrambled Egg and Roasted Asparagus Toasts. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Find the perfect scrambled egg on toast recipe by Warburtons to satisfy your hunger! Melt the butter in a saucepan and pour in the eggs.
Instructions to make Scrambled eggs on toast:
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute
- Melt a knob of butter in a small non stock pan and add in the whisked eggs
- Meanwhile, toast the bread under the grill or in a toaster
- Optional step to butter the toast!
- On a low heat gently stir the eggs with a wooden spoon ir spatula
- Take the pan off the heat if it starts to stick
- Take off the heat once the eggs are at your desired consistency
- Spoon the eggs over the toast and you're done!
Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. Turn your scrambles into fresh caprese toast for a colorful, nutritious egg-stravaganza. (Yes, these puns are still happening. Serve with warm whole-wheat toast and a sprinkle of salt. Yes, this is essentially really fancy scrambled eggs on toast.
So that’s going to wrap this up for this special food scrambled eggs on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
