Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, celebration (xmas) fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Cake Recipe - Xmas Cake Recipe - Easy Fruit Cake Recipe. Don't forget to LIKE, SUBSCRIBE & HIT THE NOTIFICATION BELL. See more ideas about Fruitcake recipes, Fruit cake christmas, Christmas cake recipes.

Celebration (Xmas) Fruit Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Celebration (Xmas) Fruit Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Get Dry Stuff
  2. Get 350 grams Plain Flour
  3. Prepare 2 teaspoon Cinnamon
  4. Make ready 2 teaspoons Mixed Spice
  5. Get Fruits
  6. Take 110 grams Chopped Candied Peel
  7. Take 110 grams Glacé Cherries, cut in half
  8. Get 2 Lemons Grated rind of
  9. Take 2 Oranges, Grated rind of
  10. Prepare 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Get Nuts (Optional!!)
  12. Make ready 110 grams Almonds
  13. Make ready 110 grams Walnuts
  14. Prepare 110 grams Hazelnuts
  15. Get Wet Stuff
  16. Take 4 large or 5 medium Eggs
  17. Make ready 2 tablespoons Brandy/Rum Or Milk !
  18. Make ready Sticky Stuff
  19. Get 300 grams Butter (or best Margarine)
  20. Take 300 grams Moist Dark Brown Sugar
  21. Take 3 level tablespoons Black Treacle(or Golden Syrup)

How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Make it in advance and wrap it up in special containers or tin cans.

Instructions to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

Where do you buy the dried fruits and glazed fruit mix? Recipe How to make Xmas Fruit Cake paano gumawa ng fruit cake. Traditional Christmas fruit cake with festive Traditional christmas fruit cake or pudding in chocolate glaze decorated with cookies, pears and oranges on festive xmas backgroun. A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations.

So that is going to wrap it up with this exceptional food celebration (xmas) fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!