Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Polish Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Polish Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Polish Desserts, Polish Recipes, Cookie Desserts, Holiday Desserts, Easy Desserts, Sweets Recipes, Baking Recipes, Cake Recipes, Cake Cookies. Prosty sernik na zimno z truskawkami. Discover the delicious secrets of Polish pastries and cakes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polish cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cake:
- Take 300 g flora/margarine
- Prepare 3 tablespoons golden syrup
- Take 3 tablespoons hot chocolate powder
- Take Approx 500g biscuits
- Take 200 g chocolate (milk or dark)
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Steps to make Polish Cake:
- Put the biscuits into a plastic or freezer bag. It's up to you which kind - I used digestive and shortbread for this batch! Whack with a rolling pin until it's nice and crumbly.
- Line the tin with baking paper or grease very thoroughly- it makes life a lot easier later on!
- Melt the margarine in a large saucepan and add the golden syrup and drinking chocolate. Stir until melted.
- Add the bashed biscuits to the saucepan and stir until combined well. The light crumbs should darken and the mixture will be heavy and stiff.
- Then pour into the baking tray and flatten with a spoon. Leave to set in the fridge for at least 3 hours.
- Melt the chocolate in the microwave or over boiling water. Pour over the biscuit base.
- Leave the chocolate to set overnight or for another few hours in the fridge.
Download premium images you can't get anywhere else. This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond. This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue and I created this delicious cake as a play on the Polish Pani Walewska cake, a polish dessert that has.
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