Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted maize. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted maize is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted maize is something which I’ve loved my entire life. They are fine and they look wonderful.
Roasted maize is a common snack found all over East Africa. Roasted on the street and sprinkled with salt, chili and lime, makes maize a Roasted Maize - African Style! This item is sold by food vendors in the Broken Isles.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted maize using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted maize:
- Take Charcoal
- Get Jiko
- Take Green maize
- Get Chilly
- Make ready Wire mesh
- Make ready Cold water
Chinese MMan selling roasted maize in Kitwe's Chimwemwe township. Another Investor roasting maize for sale in the streets of Lusaka Mechanically dehulled kernels are sold raw or roasted and are sometimes added to bread and other baked goods for their flavor. Sunflower seed brittle is produced by embedding the kernels in hard. Whenever you need to make an instant breakfast, the just simply roast the maize flour, stir fry the veggies and within few minutes vegetable maize flour upma is ready.
Steps to make Roasted maize:
- Put charcoal on your jiko and light it
- When the charcoal is red hot put wire mesh on top of the jiko
- Dip your green maize in a solution of chilly and water for a minute
- Remove the maize and let it drip before putting it on the wire mesh
- Put your maize on the wire mesh and turn it as it roasts into golden brown colour
- When ready serve with hot coffee
The Green freshly harvested maize cob is eaten either roasted or boiled. Maize is very simple to cultivate, easy to maintain, far less delicate that Rice, and take less capital too. Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.
So that is going to wrap this up for this exceptional food roasted maize recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
