Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruity flapjack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruity Flapjack is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fruity Flapjack is something which I have loved my entire life.
A simple, easy and very versatile recipe for some fruity flapjacks. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruity flapjack using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Flapjack:
- Take 200 grams (6 oz) golden syrup
- Make ready 120 grams(4oz) brown sugar
- Get 230 grams (8 oz) Porridge Oats
- Prepare 4 large Apples
- Get 120 grams Glace Cherries(quartered)
- Get 2 tablespoons Dark syrup (Molasses)
- Make ready 120 grams Butter or margarine
- Make ready Lemon juice
Flapjacks are something that my kids have always asked me to make on a regular basis. Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner. Make these easy raspberry honey flapjacks using just five ingredients. Hurrah for flapjacks, that one-pan baked treat that anyone can master.
Steps to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
Make yours a healthier with our date, sultana and almond. Learn how to make Fruity flapjack squares and get the Smartpoints of the recipes. This flapjack recipe makes delicious oaty nibbles that are perfect for a packed lunch or a treat with your cuppa. These easy-peasy flapjacks have a secret fruity centre that your kids will love. They're ready in less than one hour.
So that’s going to wrap this up for this exceptional food fruity flapjack recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
