Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, raisin bread/semmel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raisin bread/semmel is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Raisin bread/semmel is something which I have loved my whole life.
Raisin bread - download this royalty free Stock Photo in seconds. This homemade raisin bread is a delicious, lightly sweetened yeast bread. It's wonderful sliced right off the loaf, and it makes fabulous toast.
To get started with this recipe, we must prepare a few components. You can have raisin bread/semmel using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Raisin bread/semmel:
- Prepare 450 gr bread flour
- Get 50 gr all purpose flour
- Get 1 whole egg
- Prepare 1 egg yolk
- Get 150 ml warm milk
- Get 75 gr sugar
- Make ready 2 gr salt
- Make ready 7 gr dry yeast/40 gr fresh yeast
- Take 75 gr margarine
- Make ready 75 gr butter
- Get 150 gr soaked raisin
It really has a great consistency and smells WONDERFUL while baking. This fluffy bread studded with raisins is a favorite breakfast treat. I used to love raisin bread as a kid. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
Instructions to make Raisin bread/semmel:
- 150 gr dried raisin soak in 60 ml rum overnight or in water.
- In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour.
- Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture.
- Let it knead for 5-10 minutes.
- Add the butter and margarine. You may use only butter with the amount of 150 gr butter.
- Let it knead for another 5 minutes until the dough reachs the window pane elasticity.
- Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume.
- Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes.
- Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape.
- Place the dough on the baking tray which is lined with parchment paper.
- Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes.
- Pre heat oven to 170°C with top bottom heat-mode.
- Brush the dough with milk or egg yolk.
- You may score the dough if you like.
- Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour.
- Remove the dough out of oven. Let it cool down on cooling rack.
- Enjoy the bread as your wish.
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after. The difference between this bread machine raisin bread and store-bought raisin bread is night and day. Then I got a bread machine and made raisin bread for myself. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker.
So that is going to wrap this up for this special food raisin bread/semmel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
