sig's Goan egg balc'hao
sig's Goan egg balc'hao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's goan egg balc'hao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Goan egg balc'hao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. sig's Goan egg balc'hao is something that I have loved my whole life.

sig's Goan egg balc'hao : )) Sigrun German, living in England.

To get started with this particular recipe, we must prepare a few components. You can have sig's goan egg balc'hao using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sig's Goan egg balc'hao:
  1. Get 25 grams root ginger, peeled weight
  2. Get 10 clove garlic,peeled
  3. Get 4 large vine tomatoes, quartered
  4. Prepare 2 tsp cumin seeds
  5. Take 3 tsp mustard seeds
  6. Prepare 8 clove s
  7. Take 24 black peppercorns
  8. Prepare 4 Kashmiri chillies , dried and whole
  9. Get 6 tbsp vegetable oil
  10. Get 2 onions, chopped
  11. Take 1 pinch each salt and pepper
  12. Get 2 2/3 tsp sugar, or to taste
  13. Make ready 8 large eggs
  14. Get 4 tbsp white wine vinegar
Steps to make sig's Goan egg balc'hao:
  1. blend garlic and ginger with a little water. Separately blend tomatoes. Grind the whole spices and chilli to a fine powder.
  2. heat oil and fry chopped onions until slightly browned, add ginger and garlic paste cook until garlic slightly browned. Add tomatoes with the ground spices and sugar, cook over high heat until it has reduced
  3. boil eggs for 8 minutes. Cook the sauce to a nice brown colour. add the vinegar
  4. peel the eggs and serve sauce over eggs with toasted bread

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