Red wine cake loaf
Red wine cake loaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine cake loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. The Red Wine Cake recipe out of our category Loaf Cake!

Red wine cake loaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red wine cake loaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red wine cake loaf:
  1. Take 225 gr all purpose flour
  2. Take 250 gr margarine
  3. Take 200 gr sugar
  4. Prepare 4 pcs egg white
  5. Take 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Get 1 tsp cinnamon powder
  8. Prepare 2 tbsp cocoa powder
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Get 150 ml Chocolate ganache

The red wine makes it really flavourful and because all the alcohol vaporizes while baking it's also safe for kids to eat. A variation which we often make in the winter time is replacing the normal red wine with mulled wine like in our German Mulled Wine Cake. This Red Wine Chocolate Velvet Cake Recipe is a great way to use up a part bottle of red wine. Everyone knows (or should) that red wine and chocolate pair.

Instructions to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. Unsurprisingly, red wine and chocolate go together exceptionally well, especially when they are combined into one delicious dessert. Second, wine is acidic, and the original cake recipe calls for adding vinegar to the batter.

So that is going to wrap it up for this special food red wine cake loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!