Double Chocolate Muffins
Double Chocolate Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, double chocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Double Chocolate Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this particular recipe, we must prepare a few components. You can have double chocolate muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Muffins:
  1. Prepare 300 grams Margarine
  2. Get 300 grams Castor Sugar
  3. Get 250 grams Self Raising Flour
  4. Take 50 grams Cocoa Powder
  5. Get 3 eggs
  6. Prepare 1 little water
  7. Make ready 1 bar Very Dark Chocolate

I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Instructions to make Double Chocolate Muffins:
  1. Cream butter and sugar together until light and fluffy.
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

Seriously, you NEED these in your life. These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

So that is going to wrap it up with this special food double chocolate muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!