Dried chili Coconut chutney
Dried chili Coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried chili coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The color of the chutney will depend on the variety, color and quality of the red chilies you use. It will also depend on the roasting of the coconut. I prefer to grind the copra chutney a little coarse as you can see in the image below.

Dried chili Coconut chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dried chili Coconut chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dried chili Coconut chutney:
  1. Take 2 tbsp oor Dhal
  2. Prepare Dried chili to taste (roast)
  3. Take 1 tsb gingerly oil
  4. Make ready 1 cup shredded coconut
  5. Make ready 1/2 tsp pulley (tamarind paste)
  6. Get 1/2 tsp mustard seeds
  7. Make ready leaves Curry
  8. Prepare 1/4 cup water
  9. Prepare 1 shallot

Each region in South India has their own way of making coconut chutney. Dry coconut chutney powder is ready. Serve it with a meal or curd. Tips: In this recipe, dry kashmiri red chilli is used to get nice color of powder and make it less spicy.

Steps to make Dried chili Coconut chutney:
  1. Roast dried chili, oor Dahl, shallot
  2. Put all ingredients in food processor and blend
  3. Roast mustard seeds and curry leaves to top after blending

In a blender, combine coconut, hot water, tamarind paste, sugar, chili powder, and toasted chana dal. Blend until smooth, adding more water if needed to achieve a thick, hummus-like consistency. Season with kosher salt to taste. Transfer coconut chutney to a serving bowl. Red chilli chutney recipe with step by step photos.

So that’s going to wrap it up with this special food dried chili coconut chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!