Vickys Apple Scones, GF DF EF SF NF
Vickys Apple Scones, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys apple scones, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Apple Scones, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

Toss the apples in the lemon juice. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!

To get started with this recipe, we have to first prepare a few components. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
  1. Take 280 g (2 cups) plain / gluten-free flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Get 1 tbsp baking powder
  4. Make ready 1/2 tsp ground cinnamon
  5. Get 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
  6. Get 6 tbsp light brown sugar
  7. Take 120 g (1 cup) small diced apple
  8. Make ready 2 heaped tbsp applesauce
  9. Prepare 60 ml (1/4 cup) light coconut milk
  10. Make ready Topping
  11. Make ready 1 tsp melted 'butter' of choice
  12. Make ready Light brown sugar as required for topping

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Instructions to make Vickys Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C /400F
  2. Line a baking sheet with parchment paper
  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
  4. Cut in the 'butter' with a fork then mix in the sugar
  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
  7. Brush with the melted 'butter' and sprinkle with the brown sugar
  8. Cut the wedges out properly then let cool to serve

It is best to run some. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. And fall calls for not only warm spiced scones and cake but also some spiced soup. This Instant Pot Butternut Squash Apple Soup. ✓ is vegan & gluten-free. Apple and Cheddar Scones Barely tweaked from The Perfect Finish.

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