Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate & walnut cake (gf) (df). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Make ready 50 g dark chocolate
- Make ready 50 g chopped walnuts
- Prepare 60 g ground almonds
- Take 200 g coconut sugar (or regular granulated)
- Prepare 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 100 mls olive oil
- Make ready 3 eggs, beaten
- Take Buttercream Ingredients
- Make ready 65 g icing sugar
- Take 60 g dairy free margarine
- Get 10 g cocoa powder
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Steps to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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