Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry (pressure cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Get The Best Of Pressure Cooking & Air Frying All In One Pot. Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices.

Mutton Curry (Pressure Cooker) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton Curry (Pressure Cooker) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Get To Marinate:
  2. Make ready 500 gm Mixed Mutton pieces
  3. Take 2 tbsp Yogurt
  4. Take 2 tsp Ginger garlic paste
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/4 tsp Turmeric
  7. Make ready 1/2 tsp Red chilli powder
  8. Take For Curry:
  9. Take 2 tbsp Oil
  10. Get 2 Green Cardamom
  11. Make ready 4 Cloves
  12. Make ready 1 inch Cinnamon
  13. Make ready 1 Bay leaf
  14. Prepare 500 gm Onion finely chopped
  15. Take 250 gm Tomato finely chopped
  16. Make ready 2 Green chillies slit into two
  17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Get 1/2 cup Water
  19. Take leaves To garnish Coriander
  20. Get As needed Salt
  21. Prepare 2 Spring Curry leaves

This mutton curry is very easy to make and requires very less time than regular mutton curry as there is no bhuoning in this recipes. Also read along to know how many whistles are required for mutton curry. EASY MUTTON CURRY IN PRESSURE COOKER TASTY MUTTON CURRY IN PRESSURE COOKER

Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

How to make mutton curry recipe in pressure cooker - Step By Step. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Ensure not to over brown or burn the onions while frying. Once done, open the pressure cooker and transfer the Madras Lamb Curry to a serving bowl and serve warm. Serve the Madras Lamb Curry Recipe along with jeera rice, appalam and end it with a Sabudana Kheer Recipe to make your meal complete.

So that is going to wrap it up for this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!