Lemon and Lime muffins
Lemon and Lime muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and lime muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon and Lime muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon and Lime muffins is something that I have loved my whole life.

Our Muffins Are Perfect For Any Occasion. Share Them With Your Friends And Family Today. Mix together ingredients for the glaze.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon and lime muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime muffins:
  1. Make ready 400 grams Castor Sugar
  2. Make ready 400 grams Self Raising Flour
  3. Get 400 grams Butter or margarine
  4. Make ready 6 medium Eggs
  5. Take Juice and zest of 4 large Limes
  6. Make ready Juice and zest of 2 large Lemons
  7. Make ready Few drops Yellow Food Colouring
  8. Make ready Few drops Green Food Colouring

Sift the flour, salt, bicarbonate of soda and baking powder into the egg mixture and beat until combined. Add the sour cream and mix for one minute until combined. Spoon the batter into the cases until three quarters full. Add lemon zest and lime zest, juices and soda.

Instructions to make Lemon and Lime muffins:
  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
  5. Repeat the procedure with the Lime / green mix to second bowl.
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
  9. If you try this, please take a photo for Cookpad!

After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Just for fun, I added a few blueberries and lemon baking chips. Lemon and lime give this muffins refreshing summer taste, poppy seeds make them reach, nutty and extra tasty, while butter makes a crunchy, mouth melting muffin top. I can ensures you if you bake them for the party, this delicious muffins will be gone in no time. Mix in the eggs one at a time, mixing each until well blended.

So that is going to wrap it up with this special food lemon and lime muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!