#Gobhi Maize flour Paranthas
#Gobhi Maize flour Paranthas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #gobhi maize flour paranthas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Gobhi Maize flour Paranthas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. #Gobhi Maize flour Paranthas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Gobhi Maize flour Paranthas:
  1. Prepare 250 gm Maize flour
  2. Get 1 cup grated Cauliflower
  3. Prepare 2 tsp chopped Green chilli
  4. Get 1/2 cup chopped coriander
  5. Make ready 2 tsp carom seeds
  6. Take to taste salt
  7. Make ready 2 tsp Garam Masala powder
  8. Take 1 cup water (as needed)
  9. Get for frying - oil or Butter
Instructions to make #Gobhi Maize flour Paranthas:
  1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
  2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
  3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  4. Serve hot with butter,pickle and Curd and juice.

So that is going to wrap this up for this exceptional food #gobhi maize flour paranthas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!