Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eid Special
Hyderabadi Mutton Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. Packed with spices and full of flavors, this Hyderabadi Mutton Biryani is treat for Biryani Lovers.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Make ready Salt – to taste Shahi jeera – 2 tsp
- Make ready Cardamom – 4-5 Cinnamon – 1 small piece
- Prepare Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Get Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Take Cardamom – 3- 4 Green chilli- 1
- Prepare Basmati rice (soaked 1hr) – 500 gms
- Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Prepare Desi ghee – 2 tbsp Dough – for sealing
There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani. Spicy, fragrant and colourful, this royal Biryani needs no One of the most popular biryani variant, which boasts of the culinary heritage of royal Indian kitchens.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
The traditional style of making the. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe. Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine.
So that’s going to wrap it up with this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
