Almond pound cake
Almond pound cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, almond pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond pound cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Almond pound cake is something which I’ve loved my entire life. They are nice and they look wonderful.

This is good dressed up with frosting, served plain, or with fruit. This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond pound cake:
  1. Prepare 250 gr margarine
  2. Make ready 200-225 gr sugar
  3. Take 100 gr almond powder
  4. Prepare 125 gr all purpose flour
  5. Prepare 5 eggs
  6. Prepare Pinch salt
  7. Get 1/2 tsp baking powder
  8. Prepare Chocolate flakes (optional)

With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. Bake the cake Bake until the cake is golden and a toothpick inserted into the center comes out clean.

Steps to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

Make the best Almond Flour Pound Cake with this easy recipe. Find thousands of free, expert-tested, printable recipes on Almond Flour Pound Cake the Editors of Publications International, Ltd. This recipe would have to be. This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste. This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond.

So that is going to wrap this up for this exceptional food almond pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!