Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

Festive, rich & fruity Vegan Christmas Mincemeat steeped in boozy deliciousness! A Christmas staple that is really easy to make & can be used I actually used store bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. Some of you have let me know that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Get 240 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Get 50 g Stock block margarine (gold foil)
  5. Prepare 50 g caster / superfine sugar
  6. Take 65-75 ml light coconut milk
  7. Get 50 ml Brandy / Cointreau /light coconut milk
  8. Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I am posting this in early September so it can be.

Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
  3. Add the caster sugar and half of the milk to form a dryish dough
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
  5. Flour a work surface and pat the dough out until it's an inch thick
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
  7. Place on the baking tray and glaze with extra milk
  8. Bake for 12 - 15 minutes until well risen
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

IF you're looking for an alcoholic twist to the traditional mince pies this Christmas, Marks & Spencer has just started selling Prosecco infused mincemeat. Packed with flavours of Prosecco, juicy vine fruits, cherries and spices, the flavour combination sounds odd but we're yet to try it. Pumpkin Spice Latte Muffins GF, DF, Paleo. I made these for my extended family this Christmas. Everyone loved them and no one knew they were grain free!

So that’s going to wrap it up with this special food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!