Rendang Mutton
Rendang Mutton

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rendang mutton. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Mutton Rendang might be a good recipe to expand your side dish recipe box. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang Mutton is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rendang Mutton is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rendang mutton using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rendang Mutton:
  1. Prepare 500 gm Mutton Cube (preferred meat)
  2. Get 2 potatoes (in pieces)
  3. Take Red Onion (sliced)
  4. Take 50 ml coconut cream milk
  5. Make ready 300 ml water
  6. Take 2 tpbs oil
  7. Prepare Rendang sauce (pre-pack)

Rendang Mutton , Find Complete Details about Rendang Mutton,Rendang Mutton from Other Food & Beverage Supplier or Manufacturer-AMOY CANNING CORPORATION (SINGAPORE) LIMITED. Their signature mutton rendang, a hot favourite, goes easy on the palate. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam.

Instructions to make Rendang Mutton:
  1. Wash mutton with hot water for 2 time and rise off (put aside)
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)

Rendang is a kind of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Photo "Malay vegetarian rendang chicken or mutton rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. Really a shame b'cos we used to remember them for their. This Redguard specialty called "rendang" isn't your average beef stew!

So that’s going to wrap this up for this exceptional food rendang mutton recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!