Banana cake/bread
Banana cake/bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake/bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana cake/bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana cake/bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook banana cake/bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana cake/bread:
  1. Take 2 medium ripe bananas
  2. Make ready 2 eggs
  3. Take 110 gr sugar
  4. Get 80 gr Melted butter/margarine
  5. Get 200 gr flour
  6. Make ready 1 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready 2 tsp cocoa powder
  9. Prepare Pinch salt
  10. Prepare 1/2 tsp cinnamon powder
  11. Make ready 1/2 tsp vanilla extract

I make banana bread/cake/muffins often to use up bananas at the end of the week. Like pretty much the entire Internet, I've been baking banana bread over the past few months. I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me.

Instructions to make Banana cake/bread:
  1. In a bowl, mash the banana and keep it aside.
  2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
  3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
  4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
  5. Add the mashed banana into the batter. Mix it well.
  6. Pour the batter into the pan. Knock the pan to release some air bubbles.
  7. Bake in the oven at 170°C for 50 mins to 60 mins.
  8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
  9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it.

It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. Banana cake and banana bread have similar tastes, but because of a few slight changes in recipe, the banana cake is generally a bit sweeter. Keeping parallel with the usual rules and reputation of cakes, banana cake is meant to be more of a dessert, hence the sweeter taste. Banana bread tends to emphasize more of a grain taste with just a hint.

So that is going to wrap this up for this exceptional food banana cake/bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!