Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton liver masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver. Mutton liver contains lower percentage of saturated fats and cholesterol.
Mutton Liver Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton Liver Masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton liver masala using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Liver Masala:
- Prepare 250 gm Mutton Liver
- Get 1/2 cup Milk
- Get 1 inch Cinnamon
- Take 2 Cardamom
- Get 3 Cloves
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Grated Coconut
- Prepare 1/2 tsp Turmeric
- Take 1 Onion finely Chopped
- Prepare 3 tbsp Groundnut oil
- Make ready As needed Salt
- Get leaves To garnish Coriander
Mutton liver masala / eeral fry is a delicious as well as nutritious food. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve.
Steps to make Mutton Liver Masala:
- Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
- Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
- Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.
Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you. Mutton Kaleji Masala l Mutton Liver Masala l by Cooking with Benazir l English SubtitlesCooking with Benazir.
So that is going to wrap it up for this exceptional food mutton liver masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
