Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to prepare madhurai special "mutton biryani". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to prepare Madhurai Special "Mutton Biryani" Prasel. Add in curd, green chillies and mix well. Add in mutton and salt and mix well.
How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. How to prepare Madhurai Special "Mutton Biryani" is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Get 1/2 kg Mutton
- Get 1/2 kg Basmathi rice
- Take 125 gm Big onion
- Make ready 250 gm Tomatoes
- Prepare 4 Green chillies
- Make ready 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Get 1 Lemon
- Prepare 1/2 cup Yogurt
- Make ready 50 gm Ginger
- Make ready 50 gm Garlic
- Get 200 ml Oil
- Make ready 50 ml Ghee
- Get 2 1/2 tsp Garam masala
- Take 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get As needed Salt
- Get 2 Black cardamom
- Take 2 Green cardamom
- Get 4 Cloves
- Make ready 2 Star anise
- Make ready 1 Cinnamon
- Prepare 2 Bay leaf
- Get 1 Black stone flower
- Prepare 2 Mace
Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. Mutton Biryani is the king of all biryanis.
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure co. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Vinodh's sister Shree Vidhya got married about an year and a half back. I still remember this chat that I had with her that time.
So that is going to wrap this up with this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
