Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to prepare kashmiri style "mutton rogan josh". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Kashmiri Style Mutton Rogan Josh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
How to prepare kashmiri style "Mutton Rogan Josh" is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. How to prepare kashmiri style "Mutton Rogan Josh" is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
- Make ready 500 gm Mutton
- Get As needed Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 Lemon juice
- Make ready For Curd Masala:
- Take 3/4 cup thick yogurt
- Make ready 2 strands Saffron
- Make ready 2 tsp Kashmiri chilli powder
- Get 2 tsp Coriander powder
- Take 1 tsp Fennel seeds
- Get 1 tsp Ginger
- Get To Season:
- Take 3 tsp Oil
- Prepare 3 Bay leaf
- Get 1 inch Cinnamon
- Take 5 Cloves
- Make ready 2 Black cardamom
- Get 5 Green Cardamom
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Hing
- Get 1/2 tsp Garam masala
- Prepare As needed Coriander leaves
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. However, authentically Rogan josh is prepared with Curd, Fennel Seed, and Asafoetida as the main ingredient apart from Mutton/ Lamb by the Pandits. I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. How do you stop the yogurt from splitting?
Steps to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
It still tastes good but does stick as nicely to the mutton since the yogurt is. About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along with a host of spices and herbs, mixed with curd and pressure cooked till tender. A delicious dish to serve at dinner parties! Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.
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